food

Bodacious Bean Burgers!

July 28, 2016

We at a lot of beans in my home. They are cheap, filling and healthy. In fact, my children, prefer beans to meat. Throughout this blog, I will provide different ways to enjoy beans. Another excellent bean resource is the Prudent Homemaker’s Post, How to Eat Beans Every Night.

I used to shell out money for frozen black bean burgers but now I just make my own and freeze them for a fraction of the cost.

I start with cooking black beans in my instant pot. You can use canned beans,  cook beans the traditional way in a pot on the stove or even use a crock pot. I like to cook beans in bulk with no seasoning so I can freeze the extras for other uses. I just weigh them out by the pound, put them in a zip lock and freeze.

So we’re off… I used half a bag of black beans covered with about 4 inches of water at 40 minutes on the manual setting on high with a natural release.instant pot

 

After the beans cook,  they will look like this beans anbd water

Put the beans in a bowl and add the egg, and the other chopped ingredients

ingredients

I then pour all the ingredients into a food processor and roughly pulse them together. Note, you don’t want a puree as it will be too loose.

mushed beanas

Add in your bread crumbs and seasoning.I used two slices of brioche to make my crumbs but you can use whatever you have on hand. The seasonings can be adjusted to your tastes…if you like a more piquant burger, double the sriracha. Our children prefer them more on the mild side but if I’m making them for adults, I spice them up.

beans bread crumbs

Gently fold the mixture together and place into mounds onto a silpat. Preheat your oven for 375 and bake for 10 minutes on each side.beans silpat

Here’s the recipe:

Bodacious Black Bean Burgers

16 oz of black beans

Preheat oven to 375 (190 C). Then can also be grilled at high heat so oil and preheat the grill if you wish.

1/2 pepper ( any color, your choice)

1/2 onion

1 TBSP minced garlic

1 egg

1 TBSP chili powder

1 TBSP cumin

1 tsp sriracha

1/2 cup bread crumbs ( bread of your choice)

Bake for 10 minutes on each side or grill for 8 min for each side.

Eat and Enjoy !


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The Thrifty Issue
July 30, 2016 05:13

We love beans too! They make it to almost all our meals. These look delicious, will add them to my list of recipes to try.

Ruxandra
July 31, 2016 07:23

Bookmarked! I have always wanted to try black bean burgers but thought it would be complicated. Thanks!

http://www.saccharine-soul.com/

Emmy Caitlin (@emmycaitlin)
July 31, 2016 08:13

Vegetarian here so I love finding new recipes that are easy. I need to remember to start using my Instant Pot more too!

Jamie Reed
July 31, 2016 14:12

I love black beans but I’ve never attempted burgers before! I’ll have to give it a try, these look good!

Lauren Vavala
July 31, 2016 15:14

I used to get a black bean burger at Chili’s that I loved – I def need to try to make these at home!

lk529
July 31, 2016 22:44

I’ve never thought to freeze beans! My sons love love love black beans so I’ll have to give these a try!

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